It is now obvious that we are dealing with a severe food allergy (or maybe more than one) with Kara. Some time late Tuesday or early Wednesday she ate something that her body thinks is bad, and now she is covered from head to toe (well, ankle) in little red spots. Not quite hives, since they have stayed separate spots, but more raised than normal eczema is.
We've been to see a normal doctor regarding Kara's eczema already. We got a referral to the pediatric allergist, but we have to wait until March 5. So for now its two more months of guessing what foods we can and can't give our baby, while all she wants to do is eat more and more. I'm grateful that I can still breastfeed her (since lactose is probably an allergen), but the amount of food she wants is starting to be more than I can realistically supply.
Things we're pretty sure Kara is allergic to:
(Or, it seems, that her body has an auto-immune response to)
Milk (cows AND goats milk are both no-touch right now)
Other things we may need to avoid:
Oats (they naturally contain gluten, which might be the problem with wheat)
So far we haven't had any anaphylactic responses, which means no trips to emergency, thankfully. But its really hard on all of us, especially Kara.